Dijon Pork Roast With Cranberries (Crock Pot)

READY IN: 5hrs 10mins
Recipe by justcallmetoni

New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom's collection. Though I have not tried this yet, I'm keeping it here safe for when the time comes. I'm guessing that the honey mustard can be replaced with a combination of equal parts dijon mustard and honey.

Top Review by StephanieZ

This is truly delicious! It is the rare EASY crockpot meal that is suitable for company! We love it and have made it several times. I use about 1/4 - 1/2 c finely chopped onion in place of the dried onions. Also, since we usually don't have honey-dijon mustard in the house, I substitute 1 T honey and 1 T dijon for the 2T honey-dijon. These substitutions work out just great. Thanks for an awesome recipe!

Ingredients Nutrition

  • 907.18-1133.98 g lean pork loin roast, trimmed of excess fat
  • 1.23 ml allspice
  • 1.23 ml salt
  • 1.23 ml pepper, fresh ground if possible
  • 29.58 ml honey dijon mustard
  • 29.58 ml honey
  • 9.85 ml orange zest, finely grated
  • 29.58 ml dried onion flakes
  • 236.59 ml dried cranberries

Directions

  1. Combine the allspice, salt and pepper. Rub over the surface of the roast. Place roast in slow cooker.
  2. Blend mustard, honey, orange zest, and onion flakes. Pour over the roast. Sprinkle cranberries on top.
  3. Cook for 4 to 6 hours on low or 2 to 3 hours on high. Pork should be fork tender but not falling apart.
  4. Remove pork and allow to rest for 5 to 7 minutes.
  5. Skim fat from the top of the sauce.
  6. Slice meat and serve with sauce on top or allow diners to ladle on themselves.

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