Dijon Pork Loin Roast - OAMC
- Ready In:
- 3hrs 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 5 lbs boneless pork loin
- 1⁄2 cup dry white wine
- 1⁄4 cup olive oil
- 6 tablespoons Dijon mustard
- 1⁄4 cup chopped fresh mushrooms
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons minced onions
- 2 tablespoons butter, melted
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Place pork roast in a large zipper freezer bag.
- Add remaining ingredients, seal bag and squish it around to mix together and coat pork.
- Place in freezer.
- To serve:.
- Thaw at least overnight in fridge. (probably longer).
- Remove pork from marinade and place in a roasting pan.
- Roast at 350 degrees for about 2-1/2 hours or until it reaches an internal temperature of 160 degrees.
- Baste with reserved marinade, if desired, the last 45 minutes of cooking time.
- Let sit at least 10 minutes before carving.
- You can also do this in the crockpot:.
- Brown roast in a large skillet coated with olive oil. Turn to brown it on all sides.
- Place in crockpot, dump in marinade, cover and cook over low heat for 8-10 hours.
- Slice and serve as desired.
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RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>