Community Pick
Dijon Pork Roast With Cranberries (Crock Pot)
photo by Rike F.
- Ready In:
- 5hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (2 -2 1/2 lb) lean pork loin roast, trimmed of excess fat
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper, fresh ground if possible
- 2 tablespoons honey dijon mustard
- 2 tablespoons honey
- 2 teaspoons orange zest, finely grated
- 2 tablespoons dried onion flakes
- 1 cup dried cranberries
directions
- Combine the allspice, salt and pepper. Rub over the surface of the roast. Place roast in slow cooker.
- Blend mustard, honey, orange zest, and onion flakes. Pour over the roast. Sprinkle cranberries on top.
- Cook for 4 to 6 hours on low or 2 to 3 hours on high. Pork should be fork tender but not falling apart.
- Remove pork and allow to rest for 5 to 7 minutes.
- Skim fat from the top of the sauce.
- Slice meat and serve with sauce on top or allow diners to ladle on themselves.
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Reviews
-
This is truly delicious! It is the rare EASY crockpot meal that is suitable for company! We love it and have made it several times. I use about 1/4 - 1/2 c finely chopped onion in place of the dried onions. Also, since we usually don't have honey-dijon mustard in the house, I substitute 1 T honey and 1 T dijon for the 2T honey-dijon. These substitutions work out just great. Thanks for an awesome recipe!
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I'm really sorry, but these flavors just didn't seem to go together for us. (I completely omitted the orange zest b/c of others' reviews.) My roast was very large, so I doubled the topping ingredients except the cranberries and the onions. Still, the onions were overpowering (and I love onions)! Part-way through cooking, I peeked and noticed that everything looked so dry. I added some water. I'm glad I did because when it was done I had enough broth to make gravy - which ended up being the best part of the dish. The leftovers sat in the fridge for several days before I finally pitched them. With so many great reviews, I just can't figure out what went wrong.
see 35 more reviews
Tweaks
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This was so easy to make! I think it was too sweet, but that's probably because I used Craisins instead of straight dried cranberries. I'm not sure I've ever seen dried, unsweetened cranberries before? Anyway, the 1 cup of Craisins overpowered all the other flavors going on in the dish so next time if I use them I'll probably only put in 1/2 cup (if that). I would also probably increase the amount of dijon mustard for more of a savory taste instead of the sweetness. Overall, my family loved it and told me to give it 4 stars! Thanks!
RECIPE SUBMITTED BY
<p>I come from a long line of wonderful cooks and doing my best to hold up that tradition. My great-grandparents owned a coffee shop; my Nana was also a great cook and started the tradition of baking around the holidays, both cookies and fruitcakes. After she died, now a decade ago, our family decided to continue in her honor. The picture above is my mother's (Chef Hot Pans) dining room table just before we packed up our Christmas cookie trays. More that 20 kinds of cookies, many of which are from 'Zaar recipes. <br /> <br />I myself am an amateur cook with a penchant for ethnic foods and spice. Currently reforming my menu in favor of healthy dishes lower in fat with lots of grains and vegetables. My favorite cuisines are Mexican, Southwestern and North African. <br /> <br /> <br />Some of my favorite public cookbooks include:</p>
<li>ladypit's <a href=http://www.recipezaar.com/mycookbook/book/33588> WW Core Recipes I Have Tried </a> </li>
<p> </p>
<li>shirl(j)831's <a href=http://www.recipezaar.com/mycookbook/book/34888> Can this really be lowfat??? </a> </li>
<p> </p>
<li>julesong's <a href=http://www.recipezaar.com/mycookbook/book/30566> Cooking Light Recipes </a> </li>
<p> </p>
<li>mariposa13's <a href=http://www.recipezaar.com/mycookbook/book/44690> WW & Lowfat Recipes </a> </li>
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