Recipe by justcallmetoni
New to slow cooking, I recently came across this recipe while perusing a cookbook from Mom's collection. Though I have not tried this yet, I'm keeping it here safe for when the time comes. I'm guessing that the honey mustard can be replaced with a combination of equal parts dijon mustard and honey.
Top Review by StephanieZ
This is truly delicious! It is the rare EASY crockpot meal that is suitable for company! We love it and have made it several times. I use about 1/4 - 1/2 c finely chopped onion in place of the dried onions. Also, since we usually don't have honey-dijon mustard in the house, I substitute 1 T honey and 1 T dijon for the 2T honey-dijon. These substitutions work out just great. Thanks for an awesome recipe!
- 1 (2 -2 1/2 lb) lean pork loin roast, trimmed of excess fat
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper, fresh ground if possible
- 2 tablespoons honey dijon mustard
- 2 tablespoons honey
- 2 teaspoons orange zest, finely grated
- 2 tablespoons dried onion flakes
- 1 cup dried cranberries
Directions See How It's Made
- Combine the allspice, salt and pepper. Rub over the surface of the roast. Place roast in slow cooker.
- Blend mustard, honey, orange zest, and onion flakes. Pour over the roast. Sprinkle cranberries on top.
- Cook for 4 to 6 hours on low or 2 to 3 hours on high. Pork should be fork tender but not falling apart.
- Remove pork and allow to rest for 5 to 7 minutes.
- Skim fat from the top of the sauce.
- Slice meat and serve with sauce on top or allow diners to ladle on themselves.