Dijon Cream Sauce With Wine and Bacon
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1/4 cup sauce
- Serves:
- 2
ingredients
- 1 small white onion, minced
- 2 tablespoons butter or 2 tablespoons olive oil
- 1 -2 tablespoon Dijon mustard
- 1⁄4 cup white wine
- 1⁄4 cup stock, I used rabbit but you could use chicken
- 1⁄4 cup heavy cream
- 3 sprigs fresh thyme
- 3 pieces crisp bacon, crumbled
directions
- melt butter in small skillet and add onion. Let cook until onion becomes translucent. Add the wine, stock, Dijon and thyme letting them come to a good simmer and let reduce for a couple of mintues. Add cream and crumbled bacon. Stir and continue to reduce until nicely thick.
- Serve over rice along side your meat.
- Also you could add shredded precooked or leftover meat to this sauce as it is thickening and then serve it all over rice or noodles.
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