Dijon Chicken Salad
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- mixed salad green
-
For the marinade
- 2 tablespoons Dijon mustard
- 3 garlic cloves, minced
- 1 tablespoon onion, grated
- 4 tablespoons white wine
-
For the mustard dressing
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 6 tablespoons olive oil
- salt and pepper
directions
- Mix all the marinade ingredients together in a shallow dish that is large enough to hold the chicken in a single layer.
- Turnt he chicken over in the marinade to coat it completely. Cover with plastic wrap and then chill in the refrigerator overnight.
- Preheat the oven to 375°F Transfer the chicken and the marinade into an oven proof dish, cover with foil and bake for about 35 minutes or until tender. Leave to cool.
- Put all the mustard dressing ingredients into a screw-topped jar, shake vigorously to emulsify, and adjust the seasoning.
- Slice the chicken thinly, fan out the slices and arrange on a serving dish with the salad leaves.
- Spoon over some of the mustard dressing and serve with the remaining dressing alongside for people to help themselves.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)