Dijon Chicken Salad
"Arby's makes a chicken salad that I love. This is a close second!"
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
2 Cups
ingredients
- 2 (12 1/2 ounce) cans chicken breasts, drained
- 1 cup sliced celery
- 1 cup halved green seedless grape
- 1 cup halved red seedless grapes
- 1⁄4 cup dried cranberries
- 2 teaspoons dried chives
- 2 teaspoons honey
- 1 tablespoon Dijon mustard
- 3⁄4 cup mayonnaise
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon ground black pepper
directions
- Combine chicken, celery, green grapes, red grapes, cranberries and chives in a medium bowl; toss gently.
- Whisk together the honey, mustard, mayonnaise, salt and pepper in a separate bowl.
- Add the mustard mixture to the chicken mixture; stir to coat and serve.
- Refrigerate leftovers immediately.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
