Dijon Chicken Fettuccine

READY IN: 20mins
PaulaG
Recipe by loof

A tasty fettuccine that's a great way to use leftover chicken!

Top Review by PaulaG

With precooked chicken this makes a wonderful and quick weeknight meal. The recipe was reduced to serve 2. Being the garlic lover I am, I added 2 cloves of minced garlic. In place of roasted red peppers, I tossed in a handful of reconstituted sun dried tomatoes that were coarsely chopped for color and sprinkled freshly grated Parmesan cheese over all at serving time along with ground black pepper. A very delicious meal served with steamed vegetables on the side.

Ingredients Nutrition

Directions

  1. Cook fettuccine as directed on package. Drain well and return the pasta to the pot.
  2. Add the cream and mustard to the pasta in the pot. Cook over medium heat, mixing well, about 2 minutes or until hot.
  3. Add chicken and red peppers (if using) and heat through.

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