Dijon Chicken Fettuccine

Total Time
20mins
Prep 0 mins
Cook 20 mins

A tasty fettuccine that's a great way to use leftover chicken!

Ingredients Nutrition

Directions

  1. Cook fettuccine as directed on package. Drain well and return the pasta to the pot.
  2. Add the cream and mustard to the pasta in the pot. Cook over medium heat, mixing well, about 2 minutes or until hot.
  3. Add chicken and red peppers (if using) and heat through.
Most Helpful

With precooked chicken this makes a wonderful and quick weeknight meal. The recipe was reduced to serve 2. Being the garlic lover I am, I added 2 cloves of minced garlic. In place of roasted red peppers, I tossed in a handful of reconstituted sun dried tomatoes that were coarsely chopped for color and sprinkled freshly grated Parmesan cheese over all at serving time along with ground black pepper. A very delicious meal served with steamed vegetables on the side.

PaulaG January 02, 2008

Excellent and so very easy! I added some sliced mushrooms, and used peppadews to add that touch of colour and piquancy. We all loved this dish, even my younger daughter who is a little picky! I had used my packet of spinach fettucine, so I had to resort to tri-colore bowtie pasta, very nice. Thank you loof, we really enjoyed this, made for PRMR tag game.

Karen Elizabeth June 07, 2012

Like others who made & reviewed this recipe, I decided to add a clove of garlic & also included the roasted red pepper & increased the chicken to 2 generous cups! Very, very nice tasting dish that way & this is certainly a recipe I'll be keeping around! [Tagged, made & reviewed n Zaar Stars tag]

Sydney Mike October 28, 2009

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