A tasty fettuccine that's a great way to use leftover chicken!
Make and share this Dijon Chicken Fettuccine recipe from Food.com.
- Cook fettuccine as directed on package. Drain well and return the pasta to the pot.
- Add the cream and mustard to the pasta in the pot. Cook over medium heat, mixing well, about 2 minutes or until hot.
- Add chicken and red peppers (if using) and heat through.