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    Dijon Chicken Fettuccine

    Dijon Chicken Fettuccine. Photo by PaulaG

    1/2 Photos of Dijon Chicken Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    loof's Note:

    A tasty fettuccine that's a great way to use leftover chicken!

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    Units: US | Metric


    1. 1
      Cook fettuccine as directed on package. Drain well and return the pasta to the pot.
    2. 2
      Add the cream and mustard to the pasta in the pot. Cook over medium heat, mixing well, about 2 minutes or until hot.
    3. 3
      Add chicken and red peppers (if using) and heat through.

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    Ratings & Reviews:

    • on January 02, 2008


      With precooked chicken this makes a wonderful and quick weeknight meal. The recipe was reduced to serve 2. Being the garlic lover I am, I added 2 cloves of minced garlic. In place of roasted red peppers, I tossed in a handful of reconstituted sun dried tomatoes that were coarsely chopped for color and sprinkled freshly grated Parmesan cheese over all at serving time along with ground black pepper. A very delicious meal served with steamed vegetables on the side.

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    • on March 11, 2014


      I used regular fresh spaghetti, as that was what was available, plus I am allergic to spinach. I added about 1/2 cup of parmesan cheese and a little bit of the cooking water, salt pepper and a good pinch of red pepper flakes. The chicken separates from the pasta and floats around the side of the pot...there is no such thing as incorporating it into the pasta. It is what it is....a very simple dish, uncomplicated dish. I wish I had read the other comments first, as adding the garlic would have given it a good (and needed) punch!! I would do this one again as I need good easy recipes to go to while recuperating from surgery

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    • on June 10, 2013


      I had gotten some fresh spinach fettuccine pasta from one of our favorite venders at the farmers market. I couldn't wait to use it, so when I spotted this recipe I thought it would be perfect. Unfortunately, neither DD or I cared for it. The sauce was good on the chicken, but we didn't care for it on the pasta at all. If I made this again I would just use the sauce on the chicken and save my fettuccine for another use.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Dijon Chicken Fettuccine

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.0
    Calories from Fat 195
    Total Fat 21.6 g
    Saturated Fat 11.5 g
    Cholesterol 148.8 mg
    Sodium 159.3 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 21.8 g

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