Dijon Burgers with Onions

Submitted by ChrisMc

"Flavorful burgers and onions - best eaten with good-quality rolls instead of plain hamburger buns."

 

• Ready In: 17mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb ground beef
• 1⁄2 cup breadcrumbs
• 6 tablespoons Dijon mustard
• 1⁄4 cup red wine
• 1 egg
• 2 teaspoons tarragon
• 1⁄2 teaspoon pepper
• 2 tablespoons oil
• 1 large red onion, sliced
• 1 large yellow onion, sliced

directions

1. Combine beef, breadcrumbs, 2 tbs mustard, 3 tbs wine, egg, 1 tsp tarragon, and 1/4 tsp pepper.
2. Form the mixture into 4 patties.
3. Combine the remaining mustard, wine, tarragon, pepper, and oil.
4. Brush this mixture on the onion slices and burgers and broil or grill for 5 minutes.
5. Turn burgers and onions, rebaste, and cook another 5-7 minutes or until done to taste.