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1/1 Photo of Diane's Fresh Apple Cake With Caramel Glaze
Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 12
The following items or measurements are not included: