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    You are in: Home / Recipes / Diane's Fresh Apple Cake With Caramel Glaze Recipe
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    Diane's Fresh Apple Cake With Caramel Glaze

    Diane's Fresh Apple Cake With Caramel Glaze. Photo by vrvrvr

    1/1 Photo of Diane's Fresh Apple Cake With Caramel Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Barb Gertz's Note:

    Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.

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    Units: US | Metric



    1. 1
      Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
    2. 2
      Mix apples, eggs and oil with an electric mixer.
    3. 3
      Add the flour, sugar, baking soda and cinnamon; mix well.
    4. 4
      Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
    5. 5
      Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
    6. 6
      To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
    7. 7
      Spoon over cake, allow to cool before serving, ENJOY.

    Ratings & Reviews:

    • on December 09, 2013


      10 stars!!! I made this in a sheet slab tin (left out the cinnamon sugar part) and added 1 TB of cinnamon to the recipe. Baked it for 1 hour, I poked about 20 holes in the cake (used the cake tester skewer) and poured the hot glaze over the hot cake and let it soak the glaze. Served cold - everyone loved it. Thanks for posting, I am making this one again!

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    • on September 14, 2010


      A.MAZ.ING. And SO easy to prepare:)

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    • on May 19, 2010


      Loved it, Made this for my son in Ct. and he took some to work so every time I go to Ct. I have to make this for him and his boss. loved it! thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Diane's Fresh Apple Cake With Caramel Glaze

    Serving Size: 1 (159 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 461.3
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 3.0 g
    Cholesterol 58.3 mg
    Sodium 89.3 mg
    Total Carbohydrate 64.8 g
    Dietary Fiber 1.7 g
    Sugars 47.0 g
    Protein 3.9 g

    The following items or measurements are not included:

    cinnamon-sugar mixture

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