Diane's Fresh Apple Cake With Caramel Glaze

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
  2. Mix apples, eggs and oil with an electric mixer.
  3. Add the flour, sugar, baking soda and cinnamon; mix well.
  4. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
  5. Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
  6. To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
  7. Spoon over cake, allow to cool before serving, ENJOY.

Reviews

(6)
Most Helpful

Delicious. Just made it for New Year's Day dinner. Loved it and I'll make it again!

tinagocanes January 01, 2017

10 stars!!! I made this in a sheet slab tin (left out the cinnamon sugar part) and added 1 TB of cinnamon to the recipe. Baked it for 1 hour, I poked about 20 holes in the cake (used the cake tester skewer) and poured the hot glaze over the hot cake and let it soak the glaze. Served cold - everyone loved it. Thanks for posting, I am making this one again!

cookingpompom December 09, 2013

A.MAZ.ING. And SO easy to prepare:)

cjillmacleod September 14, 2010

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