Diabetic Strawberry Jam
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 1 1⁄2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 1 (20 ounce) package frozen unsweetened strawberries, thawed plus juice
- 8 teaspoons artificial sweetener
directions
- Soften gelatin in cold water.
- In a heavy saucepan bring strawberries and juice to a boil.
- Reduce heat and simmer until soft.
- Add softened gelatin and stir til completely dissolved.
- Cool.
- Stir in artificial sweetener.
- Chill before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.