Fresh Strawberry Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 2
YIELD: 3/8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup freshly made strawberry juice
  • 1
    tablespoon starch (corn or potato)
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DIRECTIONS

  • In a saucepan, mix the ingredients well. Make sure there are no lumps of starch in the strawberry juice.
  • Turn stove on to medium heat. Stir continuesly while heating, uncovered.
  • After about 7-12 mins, of heating and stirring, the jam mixture should be thick.
  • Turn the heat of and transfer to small bowl; either leave it outside to cool, uncovered, or place a plastic wrap directly on the surface on jam and refrigerate.
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