Strawberry Jam

Recipe by josh mcintosh
READY IN: 45mins
SERVES: 2-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop strawberries into around 1cm bits.
  • Put strawberries in a pot and stir for at least 10 minutes.
  • Next add ALL sugar and lemon juice and stir for around 2 minutes, and then leave it to boil for around 15 minutes.
  • After that it should generally be ready, pour into a jar or anything, really and leave the lid off to cool the jam, at this time it will be very hot.
  • Leave the jam to cool for at least 15-30 minutes and then it will be ready.
  • (NOTE: This is not a thick jam. It should still have chunks of strawberries in it).
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