Strawberry Jam

Name: Strawberry Jam
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2-5 serving(s)
Ingredients: 35 sweet frozen strawberries (about 1 bag); 4 cups sugar; 1/2 cup lemon juice

(11)

Recipe by josh mcintosh

Recipe for a chunky and sweet strawberry jam.

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READY IN: 45mins

SERVES: 2-5

UNITS: US

INGREDIENTS

Nutrition

35

sweet frozen strawberries (about 1 bag)
4

cups sugar
¹⁄₂

cup lemon juice

DIRECTIONS

Chop strawberries into around 1cm bits.
Put strawberries in a pot and stir for at least 10 minutes.
Next add ALL sugar and lemon juice and stir for around 2 minutes, and then leave it to boil for around 15 minutes.
After that it should generally be ready, pour into a jar or anything, really and leave the lid off to cool the jam, at this time it will be very hot.
Leave the jam to cool for at least 15-30 minutes and then it will be ready.
(NOTE: This is not a thick jam. It should still have chunks of strawberries in it).

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