Strawberry Jam
photo by BirdyBaker
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
2-5
ingredients
- 35 sweet frozen strawberries (about 1 bag)
- 4 cups sugar
- 1⁄2 cup lemon juice
directions
- Chop strawberries into around 1cm bits.
- Put strawberries in a pot and stir for at least 10 minutes.
- Next add ALL sugar and lemon juice and stir for around 2 minutes, and then leave it to boil for around 15 minutes.
- After that it should generally be ready, pour into a jar or anything, really and leave the lid off to cool the jam, at this time it will be very hot.
- Leave the jam to cool for at least 15-30 minutes and then it will be ready.
- (NOTE: This is not a thick jam. It should still have chunks of strawberries in it).
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Reviews
-
I had a bag of frozen strawberries that needed using up. Because there is no weight description in the recipe, I had to play by ear. After chopping them up, I got 300gms and used about 60gms of sugar and no lemon juice as I thought it was sour as it was. It turned about pretty okay. I will try it again and post a revised review then.
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RECIPE SUBMITTED BY
josh mcintosh
brisbane, queensland
I'm 21,I enjoy playing cricket (aussie, aussie, aussie oy,oy,oy)I really like eating out i dont care where or when.MY favourite cookbook would be one in brisbane called yummy cakes and biscuits.I really enjoy some pizza and I also like some chinese food as well.Oh by the way I work at K.F.C. but searching for a new job!