Strawberry Jam

Strawberry Jam created by BirdyBaker

Recipe for a chunky and sweet strawberry jam.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Chop strawberries into around 1cm bits.
  • Put strawberries in a pot and stir for at least 10 minutes.
  • Next add ALL sugar and lemon juice and stir for around 2 minutes, and then leave it to boil for around 15 minutes.
  • After that it should generally be ready, pour into a jar or anything, really and leave the lid off to cool the jam, at this time it will be very hot.
  • Leave the jam to cool for at least 15-30 minutes and then it will be ready.
  • (NOTE: This is not a thick jam. It should still have chunks of strawberries in it).
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RECIPE MADE WITH LOVE BY

@josh mcintosh
Contributor
@josh mcintosh
Contributor
"Recipe for a chunky and sweet strawberry jam."

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  1. thistleberry
    Very good jam. I admit that I didn't use your measurements (I just had a few berries), but I based my recipe off of them. So thanks!
  2. CookingLaura
    very good jam, I used strawberries an blackberries that I needed to use before they went bad so good. I halfed the sugar, personal preference and it was delightful.
  3. Vnut-Beyond Redempt
    I had a bag of frozen strawberries that needed using up. Because there is no weight description in the recipe, I had to play by ear. After chopping them up, I got 300gms and used about 60gms of sugar and no lemon juice as I thought it was sour as it was. It turned about pretty okay. I will try it again and post a revised review then.
  4. birdsnest
    I made this the other day as I had some strawberries that needed uses. It is super, and gave a bit to my neighbor, now she is making it and going to try mixed berry. Thanks Josh ! birdnest
  5. Megan Krape
    wow- well this jam doesn't have to be 'out of the ordinary' to get 5 stars in my book- it's great, it was easy and that's that. I used fresh strawberries instead of frozen. I used 2 lbs. it is a little runny... but it's still fantastic!
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