Diabetic Raspberry Sherbet

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Total Time
4hrs 5mins
5 mins
4 hrs

I ripped this one right off the Crystal Light website. I LOVE any kind of frozen treat year round. This one is great because it's a tasty alternative to doing without and you don't even need an ice cream maker. I love raspberry, but I'd be willing to bet the other flavors are great too!

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  • 1 (8 ounce) container sugar-free Cool Whip
  • 3 cups skim milk
  • 1 (1 7/8 ounce) container crystal light raspberry powdered drink mix


  1. Stir together the milk and Crystal Light, making sure all the powder is dissolved. Freeze for 2 hours or partially frozen.
  2. Spoon the mixture into blender container; cover. Blend on high speed until smooth. Return to bowl. Stir in whipped topping.
  3. Freeze 4 hours or until frozen.
  4. To serve, let stand at room temperature 20 minutes to soften.