Black Raspberry Sherbet/Ice Cream

Recipe by KLHquilts
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READY IN: 40mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a food processor and process until sugar has dissolved. (This may take a few minutes.).
  • Refrigerate several hours, or overnight.
  • Transfer to an ice cream maker and freeze according to the manufacturer's directions.
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