Lemonade Float

"Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative."
 
Ready In:
5mins
Serves:
Units:

ingredients

  • 2 tablespoons powdered lemonade mix
  • ice (optional)
  • 1 14 cups seltzer water
  • 13 - 12 cup lemon sherbet
  • lemon wedge, for garnish

directions

  • In tall glass, place the lemonade mix and ice, if using.
  • Add the seltzer water and stir until the powder is dissolved.
  • Float a large, rounded scoop on top of the lemonade.
  • Serve with a straw and lemon wedges.
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  1. CookingONTheSide
    Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative.
     
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