Lemonade Float

Name: Lemonade Float
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 2 tablespoons powdered lemonade mix; ice (optional); 1 1/4 cups seltzer water; 1/3-1/2 cup lemon sherbet; lemon wedge, for garnish

Submitted by CookingONTheSide

"Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative."

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Ready In:: 5mins
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ingredients

2 tablespoons powdered lemonade mix
ice (optional)
1 ¹⁄₄ cups seltzer water
¹⁄₃ - ¹⁄₂ cup lemon sherbet
lemon wedge, for garnish

directions

In tall glass, place the lemonade mix and ice, if using.
Add the seltzer water and stir until the powder is dissolved.
Float a large, rounded scoop on top of the lemonade.
Serve with a straw and lemon wedges.

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@CookingONTheSide

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@CookingONTheSide

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creation by CookingONTheSide

5/12/2008

Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative.