Lemonade Float
Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative.
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INGREDIENTS
Nutrition- 2tablespoons powdered lemonade mix
- ice (optional)
- 1 1⁄4cups seltzer water
- 1⁄3 - 1⁄2cup lemon sherbet
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DIRECTIONS
- In tall glass, place the lemonade mix and ice, if using.
- Add the seltzer water and stir until the powder is dissolved.
- Float a large, rounded scoop on top of the lemonade.
- Serve with a straw and lemon wedges.
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