Lemonade Float
"Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 tablespoons powdered lemonade mix
- ice (optional)
- 1 1⁄4 cups seltzer water
- 1⁄3 - 1⁄2 cup lemon sherbet
- lemon wedge, for garnish
directions
- In tall glass, place the lemonade mix and ice, if using.
- Add the seltzer water and stir until the powder is dissolved.
- Float a large, rounded scoop on top of the lemonade.
- Serve with a straw and lemon wedges.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
