Rainbow Sherbet/Ice Cream Parfait (Africa)

Recipe by twissis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2mins
SERVES: 1
YIELD: 1 Parfait
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons strawberries (fresh or frozen, but thawed) or 6 tablespoons raspberries (fresh or frozen, but thawed)
  • 1
    scoop raspberry sherbet (sml)
  • 1
    scoop lime sherbet (sml)
  • 1
    scoop vanilla ice cream (sml)
  • whipped cream (to garnish)
  • multicolored candy sprinkles or chocolate sprinkles, to garnish
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DIRECTIONS

  • In the bottom of a tall cold parfait glass, put 2 tbsp of strawberries (or raspberries). Add 1 sml scoop raspberry sherbet.
  • Put another 2 tbsp of the strawberries (or raspberries) over the raspberry sherbet & add 1 sml scoop of lime sherbet.
  • Put the remaining 2 tbsp of strawberries (or raspberries) over the lime sherbet & add 1 sml scoop of vanilla ice cream to fill the glass to the brim.
  • Swirl whipped cream on top. (If you're ambitious, use a pastry bag to make a lrg star).
  • Garnish whipped cream w/multicolored or chocolate sprinkles. Serve immediately.
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