Red Wine & Raspberry Sherbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water, wine& sugar to a boil.
  • Llower heat& gently simmer until reduced to 3 cups, approx 20 minutes.
  • Transfer wine syrup to large bowl,stir in the raspberries.
  • Allow it to cool,then cover& macerate in the refrigerator for at least 3 hours or overnight.
  • Using a slotted spoon,transfer raspberries into a food processor& puree.
  • Strain the puree into the macerating liquid,stir to combine.
  • Pour into ice cream maker& freeze according to manufacturer's instructions.
  • Serve right away,or cover it tightly to store up to 3 days!
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