Diabetic Raspberry Sherbet

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READY IN: 4hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) container sugar-free Cool Whip
  • 3
    cups skim milk
  • 1
    (1 7/8 ounce) container crystal light raspberry powdered drink mix
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DIRECTIONS

  • Stir together the milk and Crystal Light, making sure all the powder is dissolved. Freeze for 2 hours or partially frozen.
  • Spoon the mixture into blender container; cover. Blend on high speed until smooth. Return to bowl. Stir in whipped topping.
  • Freeze 4 hours or until frozen.
  • To serve, let stand at room temperature 20 minutes to soften.
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