Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
  3. Dredge round steak in this mixture.
  4. Heat oil in large skillet over medium-high heat. Brown steak on both sides.
  5. Remove and place in a shallow baking dish.
  6. Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
  7. Pour over the steak.
  8. Cover with tin foil and bake for 2 hours.
Most Helpful

I made this just as the recipe was easy using thin sliced top round...husband raved..It's a keeper! Thanks:)

sweetsouth October 17, 2009

This recipe had very good flavor. I had never made a dish like this that took so long but it was well worth it. I will make it again. Served it over noodles. I made it this time for PAC fall 2009. Thanks for sharing Cat Berner!!

Bay Laurel September 10, 2009