Deviled Swiss Steak

READY IN: 2hrs 20mins
Recipe by Cat Berner

This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.

Top Review by sweetsouth

I made this just as the recipe instructed...it was easy using thin sliced top round...husband raved..It's a keeper! Thanks:)

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
  3. Dredge round steak in this mixture.
  4. Heat oil in large skillet over medium-high heat. Brown steak on both sides.
  5. Remove and place in a shallow baking dish.
  6. Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
  7. Pour over the steak.
  8. Cover with tin foil and bake for 2 hours.

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