Deviled Steak Strips

Total Time
50mins
Prep 10 mins
Cook 40 mins

This saucy steak goes great over noodles or mashed potatoes.

Ingredients Nutrition

Directions

  1. Cut steak in thin strips.
  2. Brown steak, onions, and garlic in in hot oil.
  3. Stir in water, and next 6 ingredients.
  4. Bring to a boil.
  5. Reduce heat and simmer for 40 minutes.
  6. Combine water and flour and stir in until thickened.
  7. Cook and stir for 1 minute.

Reviews

Most Helpful

Inez, you deserve this 5 star! Great recipe and yes, served over noodles is just right. I added 1/4 tsp of OXO gravy browning just to give it a richer color. The combination of the horseradish & mustard gives it a nice tang but not overpowering Enjoyed by all Thanks

Bergy February 10, 2002

Inez, this was wonderful! Had it for dinner tonight with egg noodles ... it was so easy to make. The only thing I did differently was to omit the onion (DS hates onions) and unfortunately I didn't have time to let it simmer for the full 40 minutes. But it was still great ... very tasty. Loved the horseradish! My family polished it off (I made more than the recipe says) and I'll definitely be making it again!

Lennie May 25, 2002

This recipe was a great alternative to our family's favorite, Beef Rouladen, which is a very tasty, but time consuming recipe. The Deviled Steak Strips recipe is quick and easy. Everyone loved it. I substituted beef broth for the water to give the gravy a little additional flavor and served it with my homemade dinner rolls. We are looking forward to trying it with mashed potatoes or noodles.

**Tinkerbell** March 08, 2002

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