Deviled Steak Strips

Submitted by lauralie41

"Another slow cooker recipe from a popular home and garden magazines newletter."

 

• Ready In: 6hrs 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 lbs boneless beef round steak
• 1 (15 ounce) can tomato sauce
• 1 cup onion, chopped (1 large)
• 1 cup water
• 3 tablespoons quick-cooking tapioca
• 3 tablespoons horseradish mustard
• 3 garlic cloves, minced
• 2 teaspoons beef bouillon granules
• 1⁄4 teaspoon black pepper

directions

1. Trim fat from the meat and thinly slice across the grain into bite size strips. Add meat to a 3 1/2 to 4 quart slow cooker and stir together with the tomato sauce, onion, water, tapioca, mustard, garlic, bouillon, and pepper. If a smoother sauce is desired, grind the tapioca in a coffee grinder or blender.
2. Cover slow cooker with the lid and cook for 7 to 9 hours on low or 3/12 to 4 1/2 hours on the high setting. Serve over hot cooked noodles or mashed potatoes.

Reviews

[Nyteglori]

Very good but a little salty perhaps use only 1 t bouillon granules or low sodium next time. My husband gave it a thumbs up.