Deviled Shrimp and Crab

READY IN: 35mins
Recipe by evelyn/athens

A great seafood appetizer.

Top Review by chia

this was delicious and simple to prepare. the only thing i did differently was to add some tabasco sauce for heat, and i cooked it in 1 large au gratin pan , my individual pans are very small and i didn't want the crab sauce to overflow. i cooked it in the oven for 20 minutes, then put it under the broiler for 2 minutes to slightly brown the top- nice main course, i served it with brown rice

Ingredients Nutrition

Directions

  1. Preheat oven to 390F and put rack in middle of oven.
  2. Cook onion and peppers in butter over moderate heat, stirring occasionally, for 5 minutes, or until soft.
  3. Transfer to a bowl, add breadcrumbs, mustard, Worcestershire Sauce and Tabasco.
  4. Stir in cream, crab meat and season to taste.
  5. Divide shrimp among 4 individual, buttered gratin dishes; spoon crab mixture over.
  6. Bake on a baking sheet for 12-15 minutes, or until mixture is bubbling and tops are golden-brown.
  7. Serve with lots of crusty bread and chilled, white wine.

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