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1/1 Photo of Deviled Eggs With Fresh Tarragon and Capers
From the latest issue of Bon Appetit April 2006. We made this on the weekend but instead of stuffing the half egg slices, the mixture was mashed to make egg salad sandwiches! Just in time for Easter....
hard bo ...
Units: US | Metric
Serving Size: 1 (428 g)
Servings Per Recipe: 1