Total Time
10mins
Prep 10 mins
Cook 0 mins

This is always a crowd pleaser at any party or Brunch -

Ingredients Nutrition

Directions

  1. Place eggs in large saucepan. Add enough cold water to cover by 1-inch. Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 minutes.
  2. Remove eggs to bowl of cold water and let cool, about 15 minutes. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
  3. Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. Sprinkle with reserved chives and serve.
Most Helpful

4 5

Very different from the norm, but tasty nevertheless. Made for Everyday Holiday Tag Game. :)