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    You are in: Home / Recipes / Deviled Eggs With Chives Recipe
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    Deviled Eggs With Chives

    Deviled Eggs With Chives. Photo by Lori Mama

    1/1 Photo of Deviled Eggs With Chives

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef mariajane's Note:

    This is always a crowd pleaser at any party or Brunch -

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    Units: US | Metric


    1. 1
      Place eggs in large saucepan. Add enough cold water to cover by 1-inch. Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 minutes.
    2. 2
      Remove eggs to bowl of cold water and let cool, about 15 minutes. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
    3. 3
      Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. Sprinkle with reserved chives and serve.

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    Ratings & Reviews:

    • on November 21, 2012


      Very different from the norm, but tasty nevertheless. Made for Everyday Holiday Tag Game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deviled Eggs With Chives

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.9
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.9 g
    Cholesterol 186.9 mg
    Sodium 208.9 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.5 g
    Sugars 0.5 g
    Protein 6.7 g

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