Deviled Eggs
photo by Nimz_
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 eggs, hard-boiled
- 3.69 ml mustard
- 29.58 ml vinegar
- 78.78 ml mayonnaise
- paprika
directions
- Peel eggs, cut lengthwise, and empty yokes into a flat dish for mashing.
- Add 3/4 teaspoons mustard, 2 tablespoons vinegar, and 1/3 cup mayonnaise, or any amount that suits your taste.
- Put back into the egg white shells and sprinkle with paprika. Chill.
- For EGG SALAD, chop up desired amount of eggs, add some mayonnaise, pickle relish, celery, whatever, salt and pepper. Use for sandwiches.
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Reviews
-
These are very good deviled eggs, although I did decrease the mayo to about 1 1/2 to 2 tablespoons instead of the 1/3 cup and that worked well for us. I only used 5 large eggs so I decreased all the ingredients a little. I will decrease the vinegar a little next time as it was a little on the heavy side. I used a rice vinegar which I like for recipes such as this. I did add a little salt and pepper at the end. Thanks for sharing. I'll make these again. Made for PAC Spring 2010 :)
RECIPE SUBMITTED BY
Thirty some years ago, mom published the first Hawman Family Cookbook to give each of her three daughters a way to carry our favorite recipes from childhood off into the next phase of our lives. I still have the original pages, straight from the typewriter, with traces of whited-out type showing through the corrected lines, and with drips and grease stains highlighting my favorite recipes.
With my own daughter now ready to head out on her own, it's time for an updated version complete with her favorites as well. I'm starting this project in January 2010, with a goal of completing the "new expanded edition" in time for Christmas presents in December. I'll be using Recipezaar to collect the recipes, but my hope is to publish my final book complete with the stories and pictures evoked by this memory book of family food. For that, I'm looking forward to countless conversations with my 81-year-old mother, sisters, and children as well as others in my extended family. Let the fun begin!
Noelle