Prep 20 mins
Cook 0 mins
What is a picnic without deviled eggs. I make them many ways and this is one way my DH's aunt makes them and they are very good.
- 4 hard-boiled eggs
- 2 teaspoons mayonnaise
- 1 teaspoon lemon juice
- 1⁄4 teaspoon grated onion
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
- Halve eggs lengthwise.
- Remove yolks; mash.
- All mayonnaise, lemon juice, grated onion, mustard, worcestershire sauce, salt and pepper; beat until fluffy.
- Refill egg whites.
- Garnish with paprika.
These are excellent! Amazing! Best deviled eggs i've ever tasted! No offense to my lovely mother, but she makes them with sweet relish and that just doesn't cut it for me. These were the perfect flavor.
I added some dill pickle slices. Just a few diced for extra flavor. I think they added some extra flair to this recipe. Thanks for the great recipe!!
A nice, nutritious snack with a little twist of Worchestershire and lemon for variety. We made these for the Kid Friendly cooking thread, but grownups will enjoy them too.
Very good! I halved the recipe and used a littlel less Worcestershire sauce. Thanks mommy for a nice snack that my DH and I enjoyed!