Deviled Crab and Cheese Fondue

Submitted by keort

"This is delicious. It's best made with fresh crab, but still good with canned."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 157.80 ml dry white wine
• 709.77 ml gruyere cheese, grated
• 236.59 ml Roquefort cheese, crumbled
• 59.14 ml boursin natural cheese
• 14.79 ml cornstarch
• 4.92 ml mustard powder
• 226.79 g crabmeat, flaked
• 1.23 ml Tabasco sauce
• 14.79 ml lemon juice
• 4 scallions, chopped

directions

1. Pour wine into fondue pot and heat gently, then carefully place over lit burner.
2. Toss cheeses in cornstarch and add mustard powder. Gradually add to the wine, stirring continuously. When all the cheese has been added, stir in remaining ingredients. Heat gently until thick.
3. Serve with dippers like crusty bread, cook shrimp, cucumbers, etc.