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Deviled Crab

Deviled Crab created by Sakhawat H.

This is a childhood favorite. The hardest part was pinning Mom down on amounts.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Melt 1 stick of butter and saute green pepper and onions for about 5 minutes.
  • Add garlic, thyme and bay leaf.
  • Saute slowly till soft.
  • Add remaining butter then celery and saute a few more minutes.
  • Add the bread crumbs and milk, mixing well.
  • Cook over medium heat for about 5 minutes.
  • Add crab meat and remaining seasonin, mixing thoroughly.
  • Remove bay leaf and arrange mixture in ramekins.
  • Top with buttered bread crumbs.
  • Heat in 400 degree oven only until hot.
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RECIPE MADE WITH LOVE BY

@riffraff
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@riffraff
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"This is a childhood favorite. The hardest part was pinning Mom down on amounts."
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  1. Anonymous
    To much butter, almost to greasy to eat.
    Reply
  2. Sakhawat H.
    Deviled Crab Created by Sakhawat H.
    Reply
  3. georgeotto
    This was absolutely amazing! I only used I stick of butter and used Panko breadcrumbs. Will definitely make this one many, many times!
    Reply
  4. Marsha D.
    Best Devil Crab I have had in ages. Thank you so much for sharing your recipe riffraff. Its a keeper for my cookbook
    Reply
  5. riffraff
    This is a childhood favorite. The hardest part was pinning Mom down on amounts.
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