Not your usual dry, crusty dish. Quick and easy to make.
Serving Size: 1 (196) g
Servings Per Recipe: 4
Calories: 749.1
Calories from Fat 457 g 61 %
Total Fat 50.9 g 78 %
Saturated Fat 19.6 g 98 %
Cholesterol 374.4 mg 124 %
Sodium 1315.6 mg 54 %
Total Carbohydrate 36.8 g 12 %
Dietary Fiber 1.6 g 6 %
Sugars 6.7 g 26 %
Protein 36.3 g 72 %