Baked Deviled Crab

Submitted by Pa. Hiker

"Not your usual dry, crusty dish. Quick and easy to make."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4-5

ingredients

• 1 lb lump crabmeat (cleaned)
• 4 large hardboiled egg
• 1⁄4 cup chopped onion
• 1⁄4 cup chopped green pepper
• 1 cup mayonnaise
• 1 cup breadcrumbs
• 1⁄2 cup melted butter
• 1 tablespoon parsley flakes
• 2 tablespoons Tabasco sauce

directions

1. Preheat oven to 400.
2. Cook onions and peppers until tender.
3. Mix all ingredients in a large bowl.
4. Pour mixture into an ungreased casserole dish.
5. Bake at 400 for 25 minutes.

Reviews

[Lazy Cook]

I followed this recipe exactly except that I used packaged imitation crab meat from the meat department at my local grocer and I left out the Tabasco as I am not a fan of hot or spicy foods. The taste of the dish was good, but it was very greasy. That may have been due to the brand of mayonaise I used - I don't know. I will make this dish again but the next time I will leave out the mayo altogether and see what happens. With a little tweeking, I think I can make this one work for me. I would definitely recommend that others try it. It is great for those of us who have gotten away from frying.