Deviled Chicken

Submitted by Sarah Klass

"My mum has made this for years - I think it comes from a Family Circle box of recipes on individual cards that she has had for as long as I can remember. I love it as it reminds me of home!"

 

• Ready In: 1hr 45mins
• Ingredients: 14
• Serves: 4

ingredients

• 1360.77 g chicken pieces, skin on
• 29.58 ml oil
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 4.92 ml oil, extra
• 29.58 ml lemon juice
• 14.79 ml grated fresh lemon rind
• 236.59 ml tomato sauce
• 14.79 ml brown sugar
• 4.92 ml dry mustard
• 4.92 ml curry powder
• 29.58 ml vinegar
• 4.92 ml soy sauce
• salt, pepper

directions

1. Cook chicken in hot oil until golden, then remove from heat, drain and place in casserole or baking dish.
2. Cook onion and garlic in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.
3. Cover and bring to boil, then remove from heat and pour over chicken pieces.
4. Bake, covered in a moderate oven 1 to 1 and a quarter hours or until chicken is tender.

Reviews

[dreamerPrue]

What a lovely change from the usual creamy chicken recipes. It had so much flavour - devilishly good! I look forward to making this again.

 

[Aussie Lyn]

Was absolutly delicious. Thank You. Substituted sausages for the chicken. It was a last minute idea to cook sausages different. Didn't have any dry mustard in the cupboard so substituted dijon mustard instead. Cooked it in the microwave for 15 minutes...quick & easy & as I said delicious.

 

[JustJanS]

We all really enjoyed this chicken thank you. It was simple, and the sauce was really well flavoured. Russell used a hot mustard, so that and the curry gave it a really nice bite. I removed the chicken and reduced the sauce before serving it over mashed potatoes for a really good winter meal.