Scottish Deviled Chicken

Scottish Deviled Chicken created by breezermom

Posted for ZWT6, adapted from rampantscotland.com Looks like a delicious, easy weeknight meal!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Pre-heat the oven to 350.
  • Place chicken in a shallow, oven-proof dish.
  • Mix the jam, mustard, cayenne and garlic until smooth.
  • Add the ketchup, Worcestershire sauce, soy sauce, salt and pepper and pour over the chicken pieces, making sure they are evenly coated.
  • Place the lid on the dish and bake in the oven for one hour.
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RECIPE MADE WITH LOVE BY

@noway
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"Posted for ZWT6, adapted from rampantscotland.com Looks like a delicious, easy weeknight meal!"
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  1. rusticgirl
    Gorgeous flavour. Sweet & Sour-ish, but more depth and not overly sweet. I love lots of gravy/sauce, so I triple the amount of sauce ingredients and cover the casserole tightly with foil, so it doesn't evaporate. Excellent with jasmine rice! The second time I made it I only had mango red pepper jelly and it turned out just as good.
    Reply
  2. davianng
    The flavor of the chicken was excellent! But, just as a warning, I used chicken tenders and the cook time is a little too long for white meat. After an hour they were slightly dry. But that was my change to the recipe, and not a fault of the recipe. As I said, the flavor was wonderful. Made for PAC Spring 2011.
    Reply
  3. breezermom
    Scottish Deviled Chicken Created by breezermom
    Reply
  4. breezermom
    I used boneless skinless chicken thighs, and they turned out very good. This was quick and easy, using things I normally have around the house....a keeper for me. I did use 6 thighs and increased the sauce a bit. DS ate 5 of them himself, and came looking for more!!
    Reply
  5. Abi Fae
    This was excellent! I doubled the sauce and used chicken and beef, and it was perfect. Easy dinner and great leftovers! ZWT6.
    Reply
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