Deviled Chicken

Name: Deviled Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 chicken, cut into serving pieces; salt and pepper; 2 tablespoons oil; 4 tablespoons flour; 1 (10 ounce) can beef broth; 1/2 cup water; 1 tablespoon vinegar; 1 tablespoon brown sugar; 1 tablespoon mustard; 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon chili powder

(8)

Recipe by ElaineAnn

Tender chicken in a kicky sauce. You may even want to double the sauce ingredients and serve poured over rice, noodles, or potatoes.

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READY IN: 1hr

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

chicken, cut into serving pieces
salt and pepper
2

tablespoons oil
4

tablespoons flour
1

(10 ounce) can beef broth
¹⁄₂

cup water
1

tablespoon vinegar
1

tablespoon brown sugar
1

tablespoon mustard
1

tablespoon ketchup
1

tablespoon Worcestershire sauce
1

teaspoon chili powder

DIRECTIONS

Salt and pepper chicken and brown in oil.
Remove chicken.
Whisk flour with drippings in pan. Cook and stir for 2 minutes; add remaining ingredients and mix well.
Bring to a boil, then reduce to simmer.
Return chicken to pan and spoon sauce over.
Cover and simmer for 45 minutes.

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