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    You are in: Home / Recipes / Dessert Crepes with Strawberry Cream Filling Recipe
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    Dessert Crepes with Strawberry Cream Filling

    Dessert Crepes with Strawberry Cream Filling. Photo by Brie C

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    HeliWif's Note:

    Yummy!! This recipe will knock the socks off any guest! This recipe my mother originally found out of a cookbook, but unfortunately I do not know which. This works well with both frozen and fresh strawberries. I'd imagine almost any fruit could be substituted as well. (Prep time does not include chilling of strawberries).

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    6inch C ...

    Units: US | Metric

    Strawberry Cream

    Dessert Crepes


    1. 1
      To make strawberry cream: Combine the strawberries and sugar and chill, anywhere from an hour to overnight.
    2. 2
      Drain excess water from strawberries and sugar.
    3. 3
      In mixing bowl blend cream cheese and powdered sugar until smooth.
    4. 4
      Stir in reserved strawberries.
    5. 5
      To make dessert crepes: Beat eggs; add remaining ingredients (batter can be refrigerated up to 2 hours).
    6. 6
      Heat pan over med-high heat (you can use an actual crepe pan, but I just use a small frying pan).
    7. 7
      When a few drops of water sprinkled on the pan bounces is about the right temperature.
    8. 8
      Pour about 1/8 C of batter into pan, tilting to spread evenly.
    9. 9
      When the crepe has turned a light brown color you may or may not want to turn to brown other side.
    10. 10
      Turn to brown other side if batter has not set.
    11. 11
      Fill crepes with strawberry cream.
    12. 12
      May serve immedietly or chills well in the refrigerator (up to 2 days).
    13. 13
      Before serving I usually sprinkle a little extra powdered sugar on the crepes.
    14. 14
      The dessert crepe receipe will also work well with many other fillings.

    Ratings & Reviews:

    • on March 05, 2003


      These are incredible! I found that they tasted even better the next day.

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    • on June 08, 2008


      yum yum! did a trail run for Fathers Day and my husband loved it! I added more sugar to the strawberry cream only because our strawberries were not sweet enough. Spread a strip of Nutella (chocolate-hazelnut spread) then the strawberry cream, folded the crepe, topped with fresh berries and it was "better than store-bought". Thanks for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2005


      Very Good! I made them for breakfast labor day. Dh had never had crepes before and loved them. Did want to add that I got 23 6 inch crepes! Don't know what I did to get that many as I followed the recipe exactly. Edited: I wanted to add that I froze my leftover crepes with waxpaper between them. They tasted just as good as the fresh!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Dessert Crepes with Strawberry Cream Filling

    Serving Size: 1 (1302 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.0
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 5.1 g
    Cholesterol 86.6 mg
    Sodium 195.1 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 0.7 g
    Sugars 10.5 g
    Protein 5.3 g

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