Total Time
3hrs
Prep 2 hrs
Cook 1 hr

There is none better in my opinion.

Ingredients Nutrition

Directions

  1. Add peaches and 1 cup sugar to a large bowl; stir to mix well; set aside.
  2. In a large mixing bowl, beat eggs using an electric mixer until they are frothy.
  3. In another bowl, mix together 1 1/2 cup sugar, flour, and salt.
  4. Gradually add sugar mixture to eggs, beating using electric mixer until thick.
  5. Add in milk; mix well.
  6. Pour egg mixture into a large pot; cook over low heat and stir constantly, about 15 minutes or until the mixture thickens and coats a metal spoon.
  7. Remove pot from heat and set in cold water; stir gently until mixture is cool.
  8. Add in cream and vanilla; stir to combine.
  9. Add in peaches; stir to combine.
  10. Pour mixture into the container of a 1-gallon electric ice cream freezer.
  11. Freeze according to the machine's directions.
  12. Let ripen at least 1 hour.
Most Helpful

5 5

I usually don't make ice cream recipe that require cooking the mix. this one turned out great. I took it to a friends house and they argued over who was taking the left overs. will definitely make it again.

5 5

This is the best ice cream, of any flavor, I've ever had in my (over half-century) life! Other than scaling the recipe down to fit my ice cream machine, I did not change anything. This recipe has got it just right. Because the thin custard uses a little flour, it is not too eggy. The peach flavor is just wonderful. I made it up in the evening, chilled it well in the refrigerator, and froze it the next day. If you have good peaches, try this. You'll thank me. But first, I have to thank Nurse Di.

Why would you put wheat flour in ice cream? People with celiac disease would eat it and get sick. I would suggest when you do make it, you tell any guests what it contains. I would never think ice cream would be on my endangered list.