Deluxe Corn Muffins
Added March 18, 2004 | Recipe #86953
Total Time:
Prep Time:
Cook Time:
So easy because it starts with a mix, but excellent.
Ingredients:
2 (7 ½ ounce) packages
corn muffin mix
1 (14 ounce) can
creamed corn
½ cup
milk
2
eggs
, lightly beaten
Optional Additions
Directions:
1
Combine muffin mixes with corn, milk and eggs.
2
Stir in any optional additional ingredients if desired.
3
Fill greased muffin tins 3/4 full.
4
Bake in a preheated 400°F oven for 20 minutes or until a tester comes out clean.
Ratings & Reviews:
Very good and easy to make. I followed the recipe other then I used Betty Crocker corn muffin mix and the packages were 6.5 ounces. I did keep everything the same. I added the optional cheese but not the jalapeno. These were really good, flavorful and moist. Next time I would make smaller muffins instead of 12 big ones. Mine cooked up in about 17 minutes.
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Wow! These turned out perfect! My hubby liked them too! Moist and not sweet.
I used 2/3 cup of milk as my box's of muffin mix were 8.5 ounces each instead of 7.5 ounces.
Gosh, this is the first time I can say my muffins weren't overdone.
Thanks!
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Yum!!! I added the cheese. This made 12 HUGE muffins. If I were making these in regular muffin tins, it would yield 18.
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Read All Reviews (11)
Nutritional Facts for Deluxe Corn Muffins
Serving Size: 1 (100 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 230.9
Calories from Fat 79
34%
Total Fat 8.8 g
13%
Saturated Fat 3.6 g
18%
Cholesterol 47.2 mg
15%
Sodium 570.9 mg
23%
Total Carbohydrate 31.8 g
10%
Dietary Fiber 2.7 g
11%
Sugars 8.5 g
34%
Protein 6.8 g
13%
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