Total Time
Prep 10 mins
Cook 20 mins

So easy because it starts with a mix, but excellent.

Ingredients Nutrition

  • 2 (7 1/2 ounce) packages corn muffin mix
  • 1 (14 ounce) can creamed corn
  • 12 cup milk
  • 2 eggs, lightly beaten
  • Optional Additions

  • 1 cup grated cheddar cheese
  • 1 jalapeno pepper, seeded, chopped fine


  1. Combine muffin mixes with corn, milk and eggs.
  2. Stir in any optional additional ingredients if desired.
  3. Fill greased muffin tins 3/4 full.
  4. Bake in a preheated 400°F oven for 20 minutes or until a tester comes out clean.
Most Helpful

5 5

Very good and easy to make. I followed the recipe other then I used Betty Crocker corn muffin mix and the packages were 6.5 ounces. I did keep everything the same. I added the optional cheese but not the jalapeno. These were really good, flavorful and moist. Next time I would make smaller muffins instead of 12 big ones. Mine cooked up in about 17 minutes.

5 5

Wow! These turned out perfect! My hubby liked them too! Moist and not sweet. I used 2/3 cup of milk as my box's of muffin mix were 8.5 ounces each instead of 7.5 ounces. Gosh, this is the first time I can say my muffins weren't overdone. Thanks!

5 5

Yum!!! I added the cheese. This made 12 HUGE muffins. If I were making these in regular muffin tins, it would yield 18.