Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deluxe Corn Muffins Recipe
    Lost? Site Map

    Deluxe Corn Muffins

    Deluxe Corn Muffins. Photo by mydesigirl

    1/2 Photos of Deluxe Corn Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chefiebig's Note:

    So easy because it starts with a mix, but excellent.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (7 1/2 ounce) packages corn muffin mix
    • 1 (14 ounce) can creamed corn
    • 1/2 cup milk
    • 2 eggs, lightly beaten

    Optional Additions

    Directions:

    1. 1
      Combine muffin mixes with corn, milk and eggs.
    2. 2
      Stir in any optional additional ingredients if desired.
    3. 3
      Fill greased muffin tins 3/4 full.
    4. 4
      Bake in a preheated 400°F oven for 20 minutes or until a tester comes out clean.

    Ratings & Reviews:

    • on May 25, 2010

      55

      Very good and easy to make. I followed the recipe other then I used Betty Crocker corn muffin mix and the packages were 6.5 ounces. I did keep everything the same. I added the optional cheese but not the jalapeno. These were really good, flavorful and moist. Next time I would make smaller muffins instead of 12 big ones. Mine cooked up in about 17 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      55

      Wow! These turned out perfect! My hubby liked them too! Moist and not sweet. I used 2/3 cup of milk as my box's of muffin mix were 8.5 ounces each instead of 7.5 ounces. Gosh, this is the first time I can say my muffins weren't overdone. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      Yum!!! I added the cheese. This made 12 HUGE muffins. If I were making these in regular muffin tins, it would yield 18.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Deluxe Corn Muffins

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.9
     
    Calories from Fat 79
    34%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 47.2 mg
    15%
    Sodium 570.9 mg
    23%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.5 g
    34%
    Protein 6.8 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites