Deluxe Corn Muffins
photo by Bonnie G #2
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (7 1/2 ounce) packages corn muffin mix
- 1 (14 ounce) can creamed corn
- 1⁄2 cup milk
- 2 eggs, lightly beaten
-
Optional Additions
- 1 cup grated cheddar cheese
- 1 jalapeno pepper, seeded, chopped fine
directions
- Combine muffin mixes with corn, milk and eggs.
- Stir in any optional additional ingredients if desired.
- Fill greased muffin tins 3/4 full.
- Bake in a preheated 400°F oven for 20 minutes or until a tester comes out clean.
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Reviews
-
Very good and easy to make. I followed the recipe other then I used Betty Crocker corn muffin mix and the packages were 6.5 ounces. I did keep everything the same. I added the optional cheese but not the jalapeno. These were really good, flavorful and moist. Next time I would make smaller muffins instead of 12 big ones. Mine cooked up in about 17 minutes.
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RECIPE SUBMITTED BY
Chefiebig
Canada