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    You are in: Home / Recipes / Deluxe Chicken Supper Recipe
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    Deluxe Chicken Supper

    Deluxe Chicken Supper. Photo by J-Lynn

    1/1 Photo of Deluxe Chicken Supper

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    L DJ's Note:

    An easy sunday supper. You can use any cooked chicken. I've used anything from canned chicken to what I had left from KFC (including the crispy crust) to cooked up boneless chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in skillet until crisp.
    2. 2
      Remove and drain on paper towels.
    3. 3
      Crumble.
    4. 4
      Saute onion, celery, green pepper mushrooms and broccoli flowerettes in bacon dripping until tender.
    5. 5
      Do not brown.
    6. 6
      Combine soup and sour cream in a bowl.
    7. 7
      Add chicken, Worcestershire sauce, pepper, 1TBL milk, and sauteed vegetables; mix well.
    8. 8
      Turn into a 2 quart greased casserole.
    9. 9
      Combine mashed potatoes with eggs, crumbled bacon, milk, pimentos, and cheese; mix until just blended.
    10. 10
      Spread on top of casserole.
    11. 11
      Top with Durkee onions.
    12. 12
      Cover loosely with foil.
    13. 13
      (remove foil 10-15 minutes before end of baking.) Bake in moderate oven 350' degrees for 45 minutes or until bubbly.
    14. 14
      and top is nicely browned.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 20, 2009

      I used all ingredients I've had in the house so I took some liberties with your recipe... for starters what I thought was chicken was turkey when it thawed. I used light sour cream and Condensed Cream of Soup Mix ( Homemade Substitute ) for the cream of chicken soup, and did not add milk to this mix as it seemed pretty thin already. I didn't have any bacon so I started with the onion. Nor did I have celery, green pepper or mushrooms.I don't like mushrooms so I wouldn't miss those anyways. No broccoli either- so I used a blend of corn, green beans, peas, and carrots. I added a sprinkling of Penzey's Mural of Flavor. My mash potatoes had been frozen and didn't need any extra liquid so I only used 1 egg and left out the milk. I mixed in the cheddar cheese as well as some garlic salt- no pimentoes or french fried onion either. I assembled everything into 4 individual casserole... and they are in the fridge just waiting for dinner time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      55

      This recipe has excellent, excellent flavor! I left out the mushrooms and used packaged real bacon bits for the bacon. I didn't have any pimientos either, but I don't think we missed them. I had mashed potatoes that I had frozen, and they thawed out so strange looking that I was afraid I'd ruin the whole recipe! They were runny and grainy looking. I didn't mix in extra milk because of their texture. When baked, they transformed back to normal, thank goodness!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deluxe Chicken Supper

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.1
     
    Calories from Fat 226
    57%
    Total Fat 25.1 g
    38%
    Saturated Fat 12.5 g
    62%
    Cholesterol 122.7 mg
    40%
    Sodium 959.8 mg
    39%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.7 g
    15%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    chicken

    French-fried onions

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