Total Time
Prep 15 mins
Cook 45 mins

An easy sunday supper. You can use any cooked chicken. I've used anything from canned chicken to what I had left from KFC (including the crispy crust) to cooked up boneless chicken.

Ingredients Nutrition


  1. Fry bacon in skillet until crisp.
  2. Remove and drain on paper towels.
  3. Crumble.
  4. Saute onion, celery, green pepper mushrooms and broccoli flowerettes in bacon dripping until tender.
  5. Do not brown.
  6. Combine soup and sour cream in a bowl.
  7. Add chicken, Worcestershire sauce, pepper, 1TBL milk, and sauteed vegetables; mix well.
  8. Turn into a 2 quart greased casserole.
  9. Combine mashed potatoes with eggs, crumbled bacon, milk, pimentos, and cheese; mix until just blended.
  10. Spread on top of casserole.
  11. Top with Durkee onions.
  12. Cover loosely with foil.
  13. (remove foil 10-15 minutes before end of baking.) Bake in moderate oven 350' degrees for 45 minutes or until bubbly.
  14. and top is nicely browned.
Most Helpful

I used all ingredients I've had in the house so I took some liberties with your recipe... for starters what I thought was chicken was turkey when it thawed. I used light sour cream and Condensed Cream of Soup Mix ( Homemade Substitute ) for the cream of chicken soup, and did not add milk to this mix as it seemed pretty thin already. I didn't have any bacon so I started with the onion. Nor did I have celery, green pepper or mushrooms.I don't like mushrooms so I wouldn't miss those anyways. No broccoli either- so I used a blend of corn, green beans, peas, and carrots. I added a sprinkling of Penzey's Mural of Flavor. My mash potatoes had been frozen and didn't need any extra liquid so I only used 1 egg and left out the milk. I mixed in the cheddar cheese as well as some garlic salt- no pimentoes or french fried onion either. I assembled everything into 4 individual casserole... and they are in the fridge just waiting for dinner time.

Nickeletta May 20, 2009

This recipe has excellent, excellent flavor! I left out the mushrooms and used packaged real bacon bits for the bacon. I didn't have any pimientos either, but I don't think we missed them. I had mashed potatoes that I had frozen, and they thawed out so strange looking that I was afraid I'd ruin the whole recipe! They were runny and grainy looking. I didn't mix in extra milk because of their texture. When baked, they transformed back to normal, thank goodness!

J-Lynn February 18, 2008