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    You are in: Home / Recipes / Delish Stuffed Mushrooms - Gluten / Egg Free Recipe
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    Delish Stuffed Mushrooms - Gluten / Egg Free

    Delish Stuffed Mushrooms - Gluten / Egg Free. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Rita~'s Note:

    No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough..

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray a 10x13 oven proof dish.
    3. 3
      Over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon. Cook for 4 minutes. Blot the grease of the sausage with paper toweland discard. Add onions and peppers cook for 3 minutes.
    4. 4
      Add diced mushroom stems and garlic sauteing and stirring for 3 minutes.
    5. 5
      Add tomatoes and herbs simmer for 4 minutes.
    6. 6
      Remove from heat and add mozzarella cheese mixing in to melt(this is the binder).
    7. 7
      Fill stuffing the shrooms with filling mounding up nice and full.
    8. 8
      Sprinkle with grated cheese.
    9. 9
      Bake for 30 minutes.
    10. 10
      Remove and place on a serving platter pour juices over the shrooms.
    11. 11

    Ratings & Reviews:

    • on November 05, 2012


      I've made this recipe a couple of times now for an appetizer to share at group functions. ( I was tired of there not being any gluten free appetizers at these get togethers). They are easy to make and for some reason I get about 24 mushrooms out of a single recipe. I buy large mushrooms but not the gigantic ones! Anyway, they are always a hit whether you need gluten free or not. Be sure to serve with a napkin as they are always juicy! I use the hot sausage, red, yellow or orange bell pepper and it's ok to add more mozzarella than it calls for!

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    • on December 31, 2011


      Made this recipe for my church group christmas party as one of our members cannot have gluten. They were a huge hit!! We did use sweet sausage as hot was not available and red bell pepper instead of green. So good, this is a keeper. *This was an adult only party but my friend took the leftovers home and her kids loved the stuffing!*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009


      A wonderfully yummy recipe that I'll certainly make again! :) I made this not because I specifically needed a gluten-free or egg-free recipe but because to me - as a mushroom-lover - it sounded really SO very delicious. I scaled it back to 3 mushrooms for two of us, served with rice, which made a really filling meal. I used chicken and chive sausages, not a hot variety (zero tolerance of heat) and diced red pepper. Even for this reduced quantity, I still used the 2 cloves of garlic as we love garlic. A great blend of flavours. Thanks for sharing this super recipe, Rita! Made for Newest Zaar Tag.

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    Read All Reviews (4)


    Nutritional Facts for Delish Stuffed Mushrooms - Gluten / Egg Free

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.7
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.9 g
    Cholesterol 36.9 mg
    Sodium 323.4 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 9.4 g

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