Delish Stuffed Mushrooms - Gluten / Egg Free

Total Time
15 mins
45 mins

No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough..

Skip to Next Recipe




  1. Preheat oven to 375 degrees.
  2. Spray a 10x13 oven proof dish.
  3. Over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon. Cook for 4 minutes. Blot the grease of the sausage with paper toweland discard. Add onions and peppers cook for 3 minutes.
  4. Add diced mushroom stems and garlic sauteing and stirring for 3 minutes.
  5. Add tomatoes and herbs simmer for 4 minutes.
  6. Remove from heat and add mozzarella cheese mixing in to melt(this is the binder).
  7. Fill stuffing the shrooms with filling mounding up nice and full.
  8. Sprinkle with grated cheese.
  9. Bake for 30 minutes.
  10. Remove and place on a serving platter pour juices over the shrooms.
  11. Enjoy.