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    You are in: Home / Recipes / Deliciously Seasoned Beef Roast in a Crock-Pot Recipe
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    Deliciously Seasoned Beef Roast in a Crock-Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Feast Your Eyes!'s Note:

    IT DOESN'T GET EASIER THAN THIS .... Follow these quick and simple steps, and enjoy this tender, delicious roast that serves 12 hungy appetites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash roast and pat dry with paper towels.
    2. 2
      Pour dressing into a gallon size zip-lock plastic bag. Add roast and refrigerate for a few hours (preferrably overnight).
    3. 3
      Remove roast from plastic bag, make several shallow slits in top of roast. Place prepared roast into your crock-pot.
    4. 4
      Mix together the remaining ingredients in a small bowl; pour over roast.
    5. 5
      Add bay leaves.
    6. 6
      Cover and cook on LOW for 8 to 10 hours. (HIGH = 4 to 5 hours).
    7. 7
      COOK'S TIP: To complete this meal, in last hour add small red potatoes (halved), mushrooms (halved) and carrots (diced). Sauce can be thickened with 2 tablespoons flour dissolved in 1/4 cup of water.
    8. 8
      COOK'S TIP: For leftovers, add tomatoes, corn, celery, green beans, etc. Add a gravy mix and you have a tasty stew or soup.

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    Nutritional Facts for Deliciously Seasoned Beef Roast in a Crock-Pot

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 23.1
     
    Calories from Fat 1
    59%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    round tip roast

    Kitchen Bouquet

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