Prime Rib Roast

Recipe by gary Lange
READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oil, onions & garlic together & let sit for one hour.
  • Also let rib roast stand at room temperature for one hour.
  • After sitting for one hour, rub roast well with oil, onion& garlic mix.
  • Again let stand for one hour.
  • Preheat oven to 325°F.
  • Sprinkle roast all over with seasoning salt, then place roast fat side up in roasting pan.
  • Insert a meat thermometer into center of the roast without touching the bone.
  • Roast until thermometer reads 140°F for rare (about 2 to 2 3/4 hours); 155°F for medium rare (2 1/4 to 3 1/4 hours).
  • Tent roast with foil for 15 minutes.
  • Temperature will rise about 5 degrees while tented.
  • Slice to desired thickness & serve.
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