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Cross Rib Roast

Cross Rib Roast created by tracyjones_rpr

I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Brush roast with balsamic vinegar.
  • Make a paste with remaining ingredients and apply to meat.
  • Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
  • Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.
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RECIPE MADE WITH LOVE BY

@agileangus
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@agileangus
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"I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells."
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  1. Mike i.
    My mouth hurts from chewing. This is a horrible method for a cross rib roast. It needs low and slow like with a crock pot. Whoever wrote this recipe probably wrote a recipe for a marinade and then just attached it to every cut they could think of, or they just don't know what a cross rib roast is. Well I didn't either, serves me right for grabbing the first recipe on Google. P.s. still chewing...
    Reply
  2. estella_orion
    I’m not a fan of beef that tastes too... well, beefy, so this was right up my alley! Absolutely delicious, and easy enough for my rookie-cook husband to prepare. Thanks for this keeper!
    Reply
  3. Gail G.
    This did not work. This cut of beef needs to be cooked on very low heat for a longer time (250 or so) This cross rib was tough. Not recommended.
    Replies 1
  4. Mike R.
    The flavor of this roast is ridiculously good! The meat came out tender and full of flavor! Thank you so much! This recipe is definitely a keeper!
    Reply
  5. Madonna W.
    I've been cooking for 50+ years and this was the best tasting beef roast I've done in a long time. The spices made into a paste stayed on the roast allowing the flavors to penetrate it. The gravy was rich and wonderful. Loved it. Thanks
    Reply
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