Name: Cross Rib Roast
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs cross-rib roasts; 2 tablespoons balsamic vinegar; 2 tablespoons minced garlic; 2 teaspoons dried thyme; 1 teaspoon dried rosemary; 1 tablespoon salt; 1 teaspoon pepper; 1 tablespoon olive oil

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Recipe by agileangus

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Cross Rib Roast created by tracyjones_rpr

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I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

Ready In:: 1hr 25mins
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ingredients

2 lbs cross-rib roasts
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 tablespoon salt
1 teaspoon pepper
1 tablespoon olive oil

directions

Brush roast with balsamic vinegar.
Make a paste with remaining ingredients and apply to meat.
Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.

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RECIPE MADE WITH LOVE BY

@agileangus

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@agileangus

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"I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells."

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review by Mike i.

6/15/2021

My mouth hurts from chewing. This is a horrible method for a cross rib roast. It needs low and slow like with a crock pot. Whoever wrote this recipe probably wrote a recipe for a marinade and then just attached it to every cut they could think of, or they just don't know what a cross rib roast is. Well I didn't either, serves me right for grabbing the first recipe on Google. P.s. still chewing...

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review by estella_orion

3/31/2021

I’m not a fan of beef that tastes too... well, beefy, so this was right up my alley! Absolutely delicious, and easy enough for my rookie-cook husband to prepare. Thanks for this keeper!

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review by Gail G.

3/24/2021

This did not work. This cut of beef needs to be cooked on very low heat for a longer time (250 or so) This cross rib was tough. Not recommended.

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review by Mike R.

3/19/2021

The flavor of this roast is ridiculously good! The meat came out tender and full of flavor! Thank you so much! This recipe is definitely a keeper!

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review by Madonna W.

2/15/2021

I've been cooking for 50+ years and this was the best tasting beef roast I've done in a long time. The spices made into a paste stayed on the roast allowing the flavors to penetrate it. The gravy was rich and wonderful. Loved it. Thanks

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