Cross Rib Roast

Name: Cross Rib Roast
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs cross-rib roasts; 2 tablespoons balsamic vinegar; 2 tablespoons minced garlic; 2 teaspoons dried thyme; 1 teaspoon dried rosemary; 1 tablespoon salt; 1 teaspoon pepper; 1 tablespoon olive oil

(85)

Recipe by agileangus

I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

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READY IN: 1hr 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs cross-rib roasts
2

tablespoons balsamic vinegar
2

tablespoons minced garlic
2

teaspoons dried thyme
1

teaspoon dried rosemary
1

tablespoon salt
1

teaspoon pepper
1

tablespoon olive oil

DIRECTIONS

Brush roast with balsamic vinegar.
Make a paste with remaining ingredients and apply to meat.
Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.

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