Community Pick
Cross Rib Roast

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I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.
- Ready In:
- 1hr 25mins
- Serves:
- Units:
121
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ingredients
- 2 lbs cross-rib roasts
- 2 tablespoons balsamic vinegar
- 2 tablespoons minced garlic
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
directions
- Brush roast with balsamic vinegar.
- Make a paste with remaining ingredients and apply to meat.
- Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
- Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.
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@agileangus
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@agileangus
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"I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells."
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My mouth hurts from chewing. This is a horrible method for a cross rib roast. It needs low and slow like with a crock pot. Whoever wrote this recipe probably wrote a recipe for a marinade and then just attached it to every cut they could think of, or they just don't know what a cross rib roast is. Well I didn't either, serves me right for grabbing the first recipe on Google. P.s. still chewing...Reply
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