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    You are in: Home / Recipes / Delicious Grilled Steak Recipe
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    Delicious Grilled Steak

    Delicious Grilled Steak. Photo by Boomette

    1/1 Photo of Delicious Grilled Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 6 mins

    2 hrs

    6 mins

    Kittencalskitchen's Note:

    Plan ahead, for this recipe the steaks need to sit on the counter in the lime/honey mixture until room temperature which might take a couple of hours, do not marinade the steaks in the mixture overnight the acid from the lime will "cook" the beef. The marinade mixture is enough for up to 16-24 ounces in total weight for all beef, for more beef then double the recipe, also the ingredient amounts may be adjusted to taste.

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    Units: US | Metric


    1. 1
      Remove the steaks from the fridge and place in a shallow dish.
    2. 2
      In a bowl mix together the ginger, fresh garlic, honey and juice of 1 lime.
    3. 3
      Drizzle the mixture over the beef and let sit out on the counter until the beef is room temperature (this might take a couple hours depending on the size of your steak, turning the beef occasionally in the mixture.
    4. 4
      Start a charcoal fire or preheat gas grill (the fire should not be really hot and the rack should be positioned no more than 4-inches away from heat source).
    5. 5
      Remove the room temperature beef from the mixture and season with black pepper (use NO salt at this point you can salt the beef after cooking).
    6. 6
      Place the steak on the grill and spoon any remaining sauce over it.
    7. 7
      For rare (steaks under under 1-inch thick) grill about 3 minutes per side.
    8. 8
      For larger or more well-done steak increase the time slightly.

    Ratings & Reviews:

    • on June 17, 2010


      I saw this on and was gonna post it, but here it is! I usually use T-bones. I have used honey and the hoisin sauce, I think I prefer the hoisin. The ginger really kicks this up a notch. Thanks for posting.

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    • on April 21, 2008


      I did the marinade only for my steak (so half of it). I loved it so much. I used honey. I loved the flavors of the lime and ginger, in fact everything. Thanks Kit. Made for 123 hit wonders.

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    • on May 15, 2007


      I tripled the marinade for 6 steaks and it turned out great! I let the steaks marinate for about 6 hours. I have never used fresh ginger and LOVED it. The taste of this recipe is great; and it made the steaks so tender. Thanks, Kit!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious Grilled Steak

    Serving Size: 1 (19 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 44.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.2 g
    Sugars 9.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    beef steaks

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