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    You are in: Home / Recipes / Delicious Gluten Free Chocolate Chip Oatmeal Cookies Recipe
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    Delicious Gluten Free Chocolate Chip Oatmeal Cookies

    1/1 Photo of Delicious Gluten Free Chocolate Chip Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    skinnysweetsdaily's Note:

    Here is a yummy gluten free cookie that has been a hit with family and friends. You will enjoy this even if you are not on a gluten free diet. They are a nice big cookie too! Smiles, Pam :)

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees. Line 2 cookie sheets with parchment paper and set aside.
    2. 2
      In a large mixing bowl, combine the flour, oats, baking soda, baking powder and salt. Whisk well to loosen up any clumps. Set aside for a minute.
    3. 3
      In another mixing bowl, combine the oil with the sugars and mix with an electric mixer until creamy. About a minute. Slowly add the egg and vanilla extract.
    4. 4
      Pour the wet ingredients into the dry ingredients and mix again with the electric mixer.
    5. 5
      You should have a thick batter. Fold in chocolate chips. If you need to, add a tablespoon at a time of almond milk to make a nice texture for scooping into balls.
    6. 6
      Place in fridge for about 10 minutes.
    7. 7
      Take out of the fridge and with a small cookie scooper, make 12 mounds on each cookie sheet. With wet fingers, press down slightly. The cookies will spread out.
    8. 8
      Bake one cookie sheet at a time for about 8 to 12 minutes. (Ovens will vary) After 5 minutes, rotate the pan around. When the cookies seem lightly golden, take out and let rest on a wire rack until cool. Then repeat with the other cookie sheet.
    9. 9
      The cookies will remain soft on the inside and crispy on the outside. A sure winner!
    10. 10
      Makes 24 large cookies.

    Ratings & Reviews:

    • on April 16, 2014


      These are quite tasty cookies. I like that they have oil instead of butter or margarine, and that there are no fancy gluten free ingredients but gluten free "staples" used. They are a bit dry, though, and the taste of the soda is a tad too strong for my linking. Maybe my brown rice flour is not fine enough, I'll play with the recipe and try using half brown rice flour and half sweet rice flour, and maybe decrease the amount of soda a bit and use a bit more baking powder instead. Thanks for sharing :)<br/>Made for PAC Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious Gluten Free Chocolate Chip Oatmeal Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 80.4
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.7 g
    Cholesterol 7.7 mg
    Sodium 81.9 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.6 g
    Sugars 10.6 g
    Protein 0.9 g

    The following items or measurements are not included:

    gluten-free oats

    gluten-free oats

    gluten free baking powder

    almond milk

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