Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

Very different dessert and tastes great. You can pour some chocolate sauce over the cake after it cools down.

Ingredients Nutrition

Directions

  1. Preheat oven to 380°F.
  2. Beat eggs and sugar.
  3. Add pureed beans, baking powder and vanilin to the egg mixture.
  4. Fold in the walnut pieces.
  5. Bake for 40-45 minutes.
  6. Let it cool in the pan and refrigerate in its own pan after it cools down.

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