Deli Pasta Salad
photo by Acerast
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 226.79 g small shell pasta
- 113.39 g hard salami, cut into strips
- 113.39 g smoked provolone cheese, cut into strips
- 1 small red onion, sliced and separated into rings
- 236.59 ml chopped green pepper
- 236.59 ml black olives, sliced (I usually cheat and use a 4 oz can of sliced olives)
- 59.14 ml chopped parsley
-
Dressing
- 118.29 ml olive oil
- 44.37 ml red wine vinegar
- 4.92 ml Dijon mustard
- 2.46 ml dried oregano
- 2.46 ml celery seed
- 2.46 ml salt
- fresh ground black pepper
- 59.14 ml grated parmesan cheese
directions
- Mix ingredients for dressing in a bowl and set aside.
- Cook and drain pasta.
- Toss with 1/4 cup dressing.
- Add remaining ingredients to dressing in bowl and mix.
- Combine with pasta and chill before serving.
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Reviews
-
Wow is this a great salad! It tastes like you're eating a grinder - so much in fact that I caught DH sprinkling it with pepperoncinis as he does his sandwiches. I found the flavors to be well balanced and the ratio of veggies to pasta to be just right. I've never used smoked provolone before but will be buying it for sandwiches and salads from now on. Thanks for a delicious salad recipe.
RECIPE SUBMITTED BY
iris5555
United States