Deli Chicken
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1814.36 g roasting chickens
- 4.92 ml salt
- 9.85 ml paprika
- 4.92 ml chili powder
- 4.92 ml garlic powder
- 9.85 ml black pepper
- 4.92 ml onion powder
- 4.92 ml dried thyme
- your favorite barbecue sauce (optional)
directions
- Rinse chicken and place inside plastic freezer or ziplock bag.
- Mix up spices in a small bowl, pour over chicken.
- Seal bag and shake it to distribute spice evenly over chicken.
- Place chicken in fridge overnight.
- Either put chicken on spit in rotissiere and set for approximately 90 minutes, or put chicken on rack in roasting pan and cook in oven at 350 F for approximately 90 minutes, or until temperature registers 180 F on meat thermometer.
- Let sit on cutting board for about 10 minutes before carving.
- Carve into thin slices, and serve with warmed barbecue sauce on the side if desired.
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RECIPE SUBMITTED BY
Minxkat1
Canada
I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.