Slap Me Silly Grilled Chicken

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READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients (except chicken) in a bowl.
  • Pour or rub mixture over chicken.
  • Allow to rest in a dish large enough to hold the chicken, covered, in refrigerator for at least 3 hours.
  • Grill the chicken breast-side-down on the unheated side of the grill.
  • Cook, covered, for about 30 minutes.
  • Turn it breast-side-up and continue grilling until the skin in golden brown and the meat is cooked through, about 30 more minutes.
  • Remove from grill and let stand, covered loosely with foil, for about 10 minutes before serving.
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