Delectable Chicken Thighs With Grape Jelly Sauce

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Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This sauce is sooo yummy!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
  3. Heat over medium-high heat until mixture comes to a boil and jelly is melted.
  4. Remove from heat.
  5. Arrange chicken pieces in a 13 x 9-inch baking dish.
  6. Pour sauce evenly over chicken and turn pieces to coat both sides.
  7. Bake uncovered for 1 hour, until chicken is very tender.
Most Helpful

2 5

maybe its just me but didnt didnt care for it much at all...no real taste to it, just basic chicken...just wasnt tasty of flavorful...pass

4 5

Very tasty! I needed 1# boneless chicken thighs for another recipe but had to buy 2# so went looking for something different to do with the other half (which was 4 thighs) when I found this. I cut the recipe to 1/3 and had 2 servings. I like the idea another reviewer had of chili sauce instead of ketchup so might try that next time. Thanks for sharing Olha!

5 5

Very yummy and easy to make. I used chili sauce instead of ketchup. (just because I wanted to use it up) The sauce from the chicken was good over our noodles. I would make this again.