Delectable Chicken Thighs With Grape Jelly Sauce

Submitted by Olha7397

"This sauce is sooo yummy!!"

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 cup grape jelly
• 3⁄4 cup ketchup
• 1⁄2 cup minced onion
• 2 tablespoons white vinegar
• 1 teaspoon dry mustard
• 3 lbs skinless chicken thighs

directions

1. Preheat oven to 350 degrees F.
2. In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
3. Heat over medium-high heat until mixture comes to a boil and jelly is melted.
4. Remove from heat.
5. Arrange chicken pieces in a 13 x 9-inch baking dish.
6. Pour sauce evenly over chicken and turn pieces to coat both sides.
7. Bake uncovered for 1 hour, until chicken is very tender.

Reviews

[Gsimons85]

maybe its just me but didnt didnt care for it much at all...no real taste to it, just basic chicken...just wasnt tasty of flavorful...pass

 

[flower7]

Very tasty! I needed 1# boneless chicken thighs for another recipe but had to buy 2# so went looking for something different to do with the other half (which was 4 thighs) when I found this. I cut the recipe to 1/3 and had 2 servings. I like the idea another reviewer had of chili sauce instead of ketchup so might try that next time. Thanks for sharing Olha!

 

[sandicogburn]

Very yummy and easy to make. I used chili sauce instead of ketchup. (just because I wanted to use it up) The sauce from the chicken was good over our noodles. I would make this again.

 

[DbKnadler]

I was a little leery of this recipe at first but am soo glad I tried it. It has quickly become a family favorite, not only for my family but for my sisters family as well. It is the #1 request when I have chicken thighs to use. I have added it to my recipe box. Thanks for the wonderful recipe!

 

[Recipe Junkie]

This tasted good, but when I tasted the mixture I thought it needed some tweeking, so I added 1 t pepper, 1 t seasoning salt and 1 t ginger. I found that the mustard was a little much with the 2 T white vinegar, so I added 1 T brown sugar to sweeten it up a bit. I'm looking forward to making this again with various jams and jellies that are available. This is a nice recipe! Thank you for posting! :)