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    You are in: Home / Recipes / Dees Plain Old Deviled Eggs Recipe
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    Dees Plain Old Deviled Eggs

    Dees Plain Old Deviled Eggs. Photo by lazyme

    1/6 Photos of Dees Plain Old Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dienia B.'s Note:

    James loves these. I just put a bunch of this and a little of that, and yes, I make more than 4, lol, but the recipe tells you about how much of each you put in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut hard boiled eggs in half.
    2. 2
      Take out yolks.
    3. 3
      Mash yolks with rest of ingredients except paprika garnish.
    4. 4
      Stuff the egg whites.
    5. 5
      Sprinkle with paprika.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on October 15, 2013

      55

      Great eggs! Simple and good. Thanks for sharing another keeper, Dee. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2011

      35

      This was a good recipe, but the taste was a little more overpowering than I had hoped for. Not sure if it was the relish or something else.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2011

      45

      Very flavorful. Deviled eggs are my 'go to' recipe for potlucks. Everyone loves them, they are easy to make ahead, easy to transport and for some unknown reason I'm the only one who brings them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Dees Plain Old Deviled Eggs

    Serving Size: 1 (275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 561.2
     
    Calories from Fat 371
    66%
    Total Fat 41.3 g
    63%
    Saturated Fat 9.4 g
    47%
    Cholesterol 761.2 mg
    253%
    Sodium 1358.9 mg
    56%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.1 g
    36%
    Protein 26.1 g
    52%

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