Bacony Deviled Eggs

Recipe by Ladyshay
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Plop the egg yolks into a bowl and mash them with the back of a spoon until smooth.
  • Stir in the mayonnaise, mustard, sour cream and horseradish (if using).
  • Ensure that the mixture is very smooth.
  • Add into the egg mixture the bacon and green onions.
  • Put the egg mixture into an icing bag and pipe the mixture into the egg whites.
  • DO NOT try to pipe these using a star tip, the bacon will jam up the tip.
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